Don'S Holiday Treats - cooking recipe

Ingredients

2 (12 oz.) jars dry roasted peanuts
1 stick margarine or butter
1 can sweetened condensed milk
1 (10 1/2 oz.) pkg. miniature marshmallows
1 (12 oz.) pkg. peanut butter chips

Preparation

Grease a 9 x 13-inch pan with butter or margarine.
Sprinkle one jar of dry roasted peanuts into bottom of pan.
In saucepan, melt the margarine.
Add milk, marshmallows and chips; stir until all are melted and heated through.
Pour over peanuts in pan. Sprinkle second jar of peanuts on top.
Refrigerate 3 to 4 hours until firm, then cut into slices.