Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1/8 tsp. salt
1 1/2 c. dry roasted peanuts
1 tsp. vanilla
1 Tbsp. butter or margarine
1 tsp. baking soda

Preparation

Mix in large glass bowl the sugar and corn syrup; cook on High for 5 minutes in microwave.
Stir in 1 1/2 cups dry roasted peanuts.
Cook 3 to 5 minutes or until brown.
Add vanilla, butter and soda; mix until foamy and spread on cookie sheet until cool, then break up.