Spray the ice cube tray with cooking spray.
Place 1/2 tsp of the chopped candied orange peel into the bottom of each tray.
Melt dark chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place in freezer to set.
Put one of the salted caramels in each tray, then cover with remaining melted dark chocolate. Place in refrigerator for about 1 hour until set.
aramel filling. Place the unwrapped caramels in a microwave-safe bowl
eatproof bowl. Stir the jersey caramels and cream in a small
microwave-safe bowl, combine caramels, heavy cream, cinnamon and 1
egrees F.
Combine the caramels and half-and-half in
Combine caramels and evaporated milk in top of double boiler. Heat until caramels are melted. Remove from heat.
Add 1/4 cup butter.
Mix well until melted.
Add 1 cup powdered sugar. Cool slightly.
Drop by teaspoonfuls into a dish of salted peanuts. Form into log. Roll until coated with nuts.
Place on waxed paper. Makes about 50.
ire rack to cool.
Salted Caramel Filling: Use a microwave
br>Melt 1/2 the caramels with 1 T. of water
ookie sheets and freeze. Melt caramels with water over a double
Mix center well kneading till smooth, it will seem very dry.
Shape into 8 rolls, roll them in wax paper.
Freeze for 2 hours.
Melt caramels with water and beat well.
Roll logs in caramel and then into chopped nuts.
Keep in an airtight plastic container lined with wax paper and keep refrigerated.
Keeps 2-4 weeks.
Prep time is to make them only -- not freezer time.
eanwhile, in microwavable bowl, microwave caramels and half-and-half uncovered
opping just before serving. Place caramels in a microwave-safe bowl
easier to cut the caramels if you brush the knife
our.
How to Make Salted Caramel Truffles: While the chocolate
Mix Marshmallow Creme, sugar and vanilla in mixer until it sticks together.
Take
a
part
of
it and roll into a log about 5/8-inch
in
diameter.
Cut
into\tabout
1-inch
logs. Freeze. Melt
caramels,
margarine\tand condensed milk.
Roll frozen logs in caramel mixture, then nuts.
Freeze well.
Logs coat more easily when frozen.
The other half can of condensed milk can be put
in
a plastic container in the freezer to be used later.
up glass measure combine vanilla caramels and milk. Microwave on 50
o wet strawberries.).
Microwave caramels, 3 tablespoons whipping cream and
Cream the marshmallow cream and vanilla together.
Blend in the powdered sugar.
Begin blending with mixer, then work in with hands until all the sugar is blended in.
Shape into rolls 1/2 x 1 1/2-inches long.
Freeze rolls 2 to 3 hours until frozen hard. Melt the caramels with the cream.
Dip rolls in caramel and then in chopped dry roasted peanuts.
Lay out on a tray and freeze.
After they are frozen, put into a large plastic bag and keep frozen until you need them.
portion of the chopped caramels and a pinch of sea
portion of the chopped caramels and a pinch of sea