Dark Chocolate Caramel & Orange Candies - cooking recipe

Ingredients

cooking spray
2 cups dark chocolate candy melts
12 salted caramels (soft)
6 teaspoons candied orange peel, chopped into small cubes

Preparation

Spray the ice cube tray with cooking spray.
Place 1/2 tsp of the chopped candied orange peel into the bottom of each tray.
Melt dark chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place in freezer to set.
Put one of the salted caramels in each tray, then cover with remaining melted dark chocolate. Place in refrigerator for about 1 hour until set.