Salted Nut Roll - cooking recipe

Ingredients

center
3 cups powdered sugar
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla
1/4 teaspoon almond extract
Caramel coating
14 ounces caramels
3 tablespoons water
2 cups chopped salted nuts

Preparation

Mix center well kneading till smooth, it will seem very dry.
Shape into 8 rolls, roll them in wax paper.
Freeze for 2 hours.
Melt caramels with water and beat well.
Roll logs in caramel and then into chopped nuts.
Keep in an airtight plastic container lined with wax paper and keep refrigerated.
Keeps 2-4 weeks.
Prep time is to make them only -- not freezer time.