Just Like " Pearsons" Salted Nut Rolls - Copycat - cooking recipe

Ingredients

1 (7 ounce) jar marshmallow creme
2 1/4 cups powdered sugar
3 tablespoons water
1 (17 ounce) bag caramels (60)
16 ounces salted peanuts
8 ounces milk chocolate chips (optional) or 8 ounces semi-sweet chocolate chips (optional)

Preparation

Knead together the marshmallow creme and powdered sugar. Shape into small fingers or bite size balls. Place on waxed paper lined cookie sheets and freeze. Melt caramels with water over a double boiler (or microwave). Dip creme fingers into caramel mixture,then roll in chopped peanuts. Freeze until set. Store in refrigerator.
For something a little different, try dipping them into melted chocolate, Really Yummy!
Serving sizes are just a guess depending on how big or small you decide to make them. Also, I am not really sure on how much time these take. They are a little time consuming, but not hard.