Salted Nut Logs - cooking recipe

Ingredients

7 oz. Marshmallow Creme
3 1/2 c. powdered sugar
1 tsp. vanilla
27 caramels
1/2 c. margarine
7 oz. sweetened condensed milk
24 oz. chopped peanuts

Preparation

Mix Marshmallow Creme, sugar and vanilla in mixer until it sticks together.
Take
a
part
of
it and roll into a log about 5/8-inch
in
diameter.
Cut
into\tabout
1-inch
logs. Freeze. Melt
caramels,
margarine\tand condensed milk.
Roll frozen logs in caramel mixture, then nuts.
Freeze well.
Logs coat more easily when frozen.
The other half can of condensed milk can be put
in
a plastic container in the freezer to be used later.