Hard boil eggs by your favorite method.
Peel eggs immediately and store them in the refridgerator until chilled.
Chop the peeled eggs and divide into bowls.
Pour salt water over the eggs to taste.
Serve immediately.
o do is collect your salt water and strain it through cheese
ore of the lemonade or water is fine too.
Try
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
ooker. DO NOT attempt this recipe if your pressure cooker is
Combine the shortening, salt, water, raisins and sugar. Add the
nutmeg, cinnamon, cloves and allspice.
Boil mixture for
5 minutes;
cool.
Add together, then mix with the raisin mixture, the
vinegar
and baking soda.
Add the flour.
Bake for about 1 hour.
br>Soak dressed squirrel in salt water for about 30
minutes
Soak beans overnight in salt water, drain.
In bottom of
Soak eggplant pieces in salted water in refrigerator for several hours
Rip bread into bite sized pieces.
Pour potatoes over.
Mix in onion.
Mix eggs, flour, salt, water and parsley.
Pour over bread/potato mixture.
Put dabs of butter in bottom of casserole. Add a little broth from whatever meat you're making.
Pour potato mixture into pan.
Bake at 325\u00b0 for 1 1/2 hours, stirring occasionally during baking.
Shred the first 3 vegetables and then mix with your hands. Add vinegar, oil, salt, 3 pounds sugar and celery seed.
Mix very well.
Let stand for about 1/2 hour and then taste for sweetness. If desired, add 2 pounds more sugar.
Wait 1/2 hour and check taste again.
Place in microwavable bowl and set in microwave.
Do not cover so water can splash all inside.
Cook on High power for 15 minutes. Yields 1 teaspoon boiling water.
(Recipe can be doubled.)
Mom always told me to add a dash of salt to any recipe requiring a quantity of sugar.
r>with boiling salt water. Drain
this
water.
Set
o 24 hours) in the salt water in the refrigerator.
Drain
Combine sugar, cornstarch, salt and Mazola.
Add Karo and water; stir until the mixture boils rapidly.
Boil to 252\u00b0 or until when a little is dropped in cold water it forms a fairly hard ball. Flavor.
Pour onto a large buttered platter.
When cool enough to handle, oil the hands with a little Mazola and pull into a rope. Cut into 1-inch pieces.
n 1 gallon salt water.
(Put enough salt in water to float an
Combine sugar, cornstarch, salt and oil.
Add Karo and water; stir until mixture boils rapidly.
Boil to 252\u00b0 or until, when tested in cold water forms a fairly hard ball.
Add vanilla.
Pour into large platter lightly oiled with mazola; gather taffy into ball and pull.
When light in color and hard to pull; cut in 1/4ths.
Pull each piece into long strand, 1/2 inch thick.
With buttered scissors snip into bite-size pieces.
Wrap in wax paper.
Soak whole cucumbers in salt water 7 days.
Take cukes out; wash (peel if desired) and slice.
Soak in alum water for 24 hours.
Be sure cukes are covered.
Take cukes out and wash 3 times in water.
Next, mix remaining ingredients.
(For lighter pickles, tie spices in cheesecloth.)
Bring vinegar, sugar and spices to a boil.
Pour over cukes.
Let set 4 days.
Pack in jars.
Bring pickling solution to a boil; pour over cukes and seal.
Soak for 2 weeks in salt water strong enough to float an egg. Drain, wash, let stand in fresh water 24 hours.
Drain.
Let stand in alum water (2 tablespoons) for 24 hours.
Drain.
Pack in strong ginger water (1 tablespoon) for 1 hour.
Drain.
Cut into strips before going in alum water.
Bring vinegar, sugar, pickling spice, and water to boil for 7 minutes and pour over pickles.
Drain and bring to a boil for 7 times morning and evening.