Potato Salad For 50 People(This Recipe Can Be Doubled.) - cooking recipe

Ingredients

20 lb. potatoes
2 doz. eggs, boiled in salt water
2 bunches celery, diced
1 gal. Miracle Whip
1/2 c. salt
2 lb. onions, diced
2 qt. milk
1 qt. sweet pickle relish
1 or 2 large cans diced pimentos
1 c. sugar
1 c. vinegar
8 to 9 heads cabbage
5 lb. carrots
5 lb. onions
1 gal. vinegar
1 gal. oil
3 to 5 lb. sugar
1 c. salt
1 can celery seed

Preparation

Shred the first 3 vegetables and then mix with your hands. Add vinegar, oil, salt, 3 pounds sugar and celery seed.
Mix very well.
Let stand for about 1/2 hour and then taste for sweetness. If desired, add 2 pounds more sugar.
Wait 1/2 hour and check taste again.