Kohlrabi-Gemuse(German) - cooking recipe

Ingredients

6 kohlrabi, peeled and sliced thin
salt water
1 medium onion, chopped
fresh parsley, chopped
3 Tbsp. flour, lightly browned in Crisco
water or beef broth
1 bouillon cube
salt to taste

Preparation

Peel and
slice kohlrabi.
Take green, young leaves off stems and
cook
separately
in
small
pot
with boiling salt water. Drain
this
water.
Set
cooked leaves aside and chop finely. Cook sliced kohlrabi in salt water for a few minutes. Do not overcook.
In
Crisco,
brown
onion and parsley;
add flour. Brown
slightly;
add
kohlrabi water or beef broth or just plain water to make a sauce.
Add bouillon cube, stirring constantly over low
heat.
If
needed, add salt and pepper to taste.\tAdd kohlrabi
slices.
Carefully
stir\tso
as not to break up slices. Let
come\tto
a low boil for only a minute. Serve with beef steak and fried potatoes.