Combine flour and salt.
Gradually add water until mixture is a putty-like consistency.
Knead dough 5 minutes to thoroughly blend ingredients.
Roll to 1/4-inch thick on floured surface. Cut with cookie cutters, dipped in flour, if sticky.
Sift the flour, salt & baking powder into a large
Mix sifted baking powder, salt, flour and sugar together. Meanwhile, soak raisins in boiling water.
Drain them and mix in flour.
Beat egg and add milk.
Mix (don't beat) well; add to flour.
Bake in 9-inch square or round pans in a preheated 375\u00b0 oven for 3/4 hour.
ed spring or winter flour for this recipe. Before you ask NO
Mix salt, flour, and shortening as pie crust.
Soak 1 pkg. yeast in warm water and add a little sugar.
Then combine warm milk eggs and vanilla.
Mix ingredients for all three mixtures together.
Refrigerate overnight or when needed.
Divide dough. Let rise 2 hours before baking.
Put first 4 ingredients in a bowl.
In a saucepan with pineapple juice from chunks.
Mix egg, salt, flour and sugar; bring to a boil while stirring.
Remove from heat.
Pour over contents in bowl.
Let chill.
Serves 10.
Cream shortening, sugar and eggs.
Make a paste of food coloring and cocoa; add to mixture.
Add salt, flour, buttermilk and vanilla.
Mix in vinegar and soda
but do not beat.
Bake at 350\u00b0 for 30 to 35 minutes.
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
xtract, then beat in the flour. The mixture may seem a
Mom always told me to add a dash of salt to any recipe requiring a quantity of sugar.
br>Meanwhile, mix the rock salt, flour, rosemary together in a bowl
combine the egg whites, sea salt, flour, 2 tablespoons of the parsley
Combine salt and flour with your hands.
Mix and knead in enough water to make a stiff dough.
Tint with food coloring or tempera paint.
Store in plastic bag in refrigerator.
Preheat oven to 375\u00b0.
Season meat with pepper.
Insert meat thermometer into thick part of roast.
Mix salt, flour and water. Make mixture thick that just clings together.
Put on 1 1/2-inches thick in oiled roasting pan.
Be sure it is well covered (no cracks or holes, especially around base).
dd that the recipe calls for 4 cups of flour, but I
Mix flour and salt; add water and oil slowly; stir until well blended.
Knead dough until soft.
Roll out and use cookie cutters to cut into shapes.
Bake for 45 minutes at 350\u00b0, until hard. When cool, paint and decorate ornaments.
You can varnish, too.
ith parchment paper.
Sift flour, rice flour and powdered sugar together
Combine flour and salt in a large, flat-bottomed bowl; mix well.
Add a little water a time, mixing as you pour to form balls of dough.
Knead 5 to 7 minutes, until smooth consistency.
Place dough in airtight container to prevent drying.
Use a little at a time, shaping and molding ornaments with hands.
Cookie cutters can be used.
Shape on cookie sheet covered with foil.
As pieces are added to make ornaments, moisten edges that will touch with water; if not, they will fall apart when baked.
owl combine mashed potatoes with salt and eggs and mix until
mall pan combine milk, sugar, salt and shortening.
Heat, but