Rock Salt Beef(Beef With A Crust) - cooking recipe

Ingredients

1 (6 to 7 lb.) standing rib roast
10 c. rock salt
5 c. water
freshly ground black pepper
10 c. flour

Preparation

Preheat oven to 375\u00b0.
Season meat with pepper.
Insert meat thermometer into thick part of roast.
Mix salt, flour and water. Make mixture thick that just clings together.
Put on 1 1/2-inches thick in oiled roasting pan.
Be sure it is well covered (no cracks or holes, especially around base).