Can'T Beat Me Coffee Cake(Heritage Recipe) - cooking recipe

Ingredients

1 tsp. salt
5 c. flour
1 c. shortening or oleo
1/4 c. warm water
1 pkg. yeast
a little sugar
1 c. warm milk
3 eggs, beaten
1 tsp. vanilla

Preparation

Mix salt, flour, and shortening as pie crust.
Soak 1 pkg. yeast in warm water and add a little sugar.
Then combine warm milk eggs and vanilla.
Mix ingredients for all three mixtures together.
Refrigerate overnight or when needed.
Divide dough. Let rise 2 hours before baking.