Red Cake Recipe - cooking recipe

Ingredients

1/2 c. shortening
2 eggs
2 Tbsp. cocoa
2 1/4 c. flour
1 tsp. vanilla
1 Tbsp. vinegar
1 1/2 c. sugar
2 oz. red food coloring
1 scant tsp. salt
1 c. buttermilk
1 tsp. soda

Preparation

Cream shortening, sugar and eggs.
Make a paste of food coloring and cocoa; add to mixture.
Add salt, flour, buttermilk and vanilla.
Mix in vinegar and soda
but do not beat.
Bake at 350\u00b0 for 30 to 35 minutes.