COOKIE DOUGH:
Sift the flour, baking powder, salt, and sugar in
For craft or ornaments.
nd salt and
beat for 5 minutes. Switch to the dough
Prepare pizza dough (see recipe following). While dough rises, prepare baked chicken and
Use recipe for Sourdough Bread Dough (see recipe).
up.
Sprinkle a little salt and sugar with this; makes
Mix all ingredients in a bowl.
Add more water if needed. Knead into soft dough.
Model as with any dough.
10 ml wallpaper paste (optional) for elasticity may be added to the above mixture.
Mix together and knead well until smooth and firm. Knead for a further 10 minutes.
You can use the dough now but it is best left to rest for 30 minutes. Roll out to 1 cm thick and create!
Bake your creation at 120\u00b0C The time needed is usually 9-12 hours.
This recipe has been passed down in the Carollo family for decades.
Used as a snack or cooked together with fried potatoes, there is no match to their flavor.
Mix in a medium pot, flour, salt and cream of tartar.
Combine and add water, food coloring and oil.
Cook over medium heat and stir (about 3 to 5 minutes).
It will look like a globby mess and you'll think it's not turning out, but it will.
When it forms a ball in the center of the pan, turn out and knead on a lightly floured surface.
Store in an airtight container or plastic bag.
Preheat oven to 325 degrees F (165 degrees C).
Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.\n Watch Now
Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.\n Watch Now
Mix flour and salt together in a bowl. Slowly mix water, a few tablespoons at a time, into flour mixture until dough is smooth and easy to handle. Knead dough for 10 minutes and let rest for 20 minutes.
Preheat oven to 250 degrees F (120 degrees C).
Form dough into desired shapes and arrange on a baking sheet.
Bake in the preheated oven until dry and hard, about 2 hours. Allow to cool completely.
Mix with your hands, adding more flour if dough is sticky and more water if crumbly.
Wet the surface to add bits of decorative dough to cut-outs.
After shaping, bake at 200\u00b0 until thoroughly dry (about 1 hour).
You may glaze with egg yolk/water for brown color.
Varnish cooled ornament.
Mix all ingredients completely with hands.
(If dough is too dry, work in 1 to 1 1/2 teaspoons water.)
Form shapes as desired. Mark all details (facial features, clothing, etc.) on surface of dough with wooden pick or sharp knife.
Dough can be rolled; roll 1/8 inch thick on lightly floured board.
Cut with cookie cutters.
Mix all ingredients together except water together.
Mix water in a little at a time.
Knead dough 7-10 minutes.
Roll out dough and cut into shapes.
Allow to air dry or bake at 325 on a foiled cookie sheet.
For each 1/4 inch of thickness, cook for 1/2 hour.
Allow to cool and decorate as desired.
Store dough in plastic bag.
Mom always told me to add a dash of salt to any recipe requiring a quantity of sugar.
Preheat oven to 200\u00b0.
Mix together the flour and salt.
Make a well in the mixture; pour in the water.
Knead the mixture until it forms a ball.
Pull off a tablespoon of dough and shape it. Put ornament on a cookie sheet; bake for 1 1/2 hours.
When cooled, paint and decorate as desired.
Mix salt and flour together.
Then add water, a little at a time.
Knead 7 to 10 minutes until dough is smooth and putty-like. Mold and shape and then bake at 250\u00b0 until hard and dry.
Combine flour and salt; add water a little at a time.
Knead 7 to 10 minutes until smooth, putty like.
Lightly oil cookie sheet. Roll dough 1/4-inch thick, cut out as desired.
Bake at 325\u00b0 for 1 1/2 hours or until rock hard.
Paint as you wish.
Spray completely with polyurethane to prolong life of the ornament.
Combine flour and salt.
Gradually add water until mixture is a putty-like consistency.
Knead dough 5 minutes to thoroughly blend ingredients.
Roll to 1/4-inch thick on floured surface. Cut with cookie cutters, dipped in flour, if sticky.