Basic Salt Dough - cooking recipe

Ingredients

2 c. flour
1 c. salt (iodized)
1 c. water

Preparation

Combine flour and salt; add water a little at a time.
Knead 7 to 10 minutes until smooth, putty like.
Lightly oil cookie sheet. Roll dough 1/4-inch thick, cut out as desired.
Bake at 325\u00b0 for 1 1/2 hours or until rock hard.
Paint as you wish.
Spray completely with polyurethane to prolong life of the ornament.