Salt Dough - cooking recipe

Ingredients

2 cups flour
1 cup salt
1 cup water

Preparation

Mix all ingredients together except water together.
Mix water in a little at a time.
Knead dough 7-10 minutes.
Roll out dough and cut into shapes.
Allow to air dry or bake at 325 on a foiled cookie sheet.
For each 1/4 inch of thickness, cook for 1/2 hour.
Allow to cool and decorate as desired.
Store dough in plastic bag.