Salt Dough - cooking recipe

Ingredients

4 c. flour
1 c. salt
1 c. water

Preparation

Mix with your hands, adding more flour if dough is sticky and more water if crumbly.
Wet the surface to add bits of decorative dough to cut-outs.
After shaping, bake at 200\u00b0 until thoroughly dry (about 1 hour).
You may glaze with egg yolk/water for brown color.
Varnish cooled ornament.