Salt Dough Decorations - cooking recipe

Ingredients

2 c. flour
1 c. salt
1/2 tsp. powdered alum
3/4 c. water

Preparation

Mix all ingredients completely with hands.
(If dough is too dry, work in 1 to 1 1/2 teaspoons water.)
Form shapes as desired. Mark all details (facial features, clothing, etc.) on surface of dough with wooden pick or sharp knife.
Dough can be rolled; roll 1/8 inch thick on lightly floured board.
Cut with cookie cutters.