To make the seasoning, combine all ingredients in a
egrees celcius.
Beat eggs and vinegar in a bowl.
Crush
Preheat oven to 400\u00b0F.
Arrange fish on a small parchment-lined baking sheet. Sprinkle with salt. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently. Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork.
mix the cider vinegar, vegetable oil, egg, salt, and poultry seasoning. Place the chicken
Saute bell pepper and onion in margarine.
Cook broccoli and melt cheese over it.
Bake chicken breasts.
Season with lemon pepper, salt and poultry seasoning.
Cut into small pieces after cooked.
Cook rice.
Combine all in a large casserole dish.
Mix chicken soup and celery or mushroom soup.
Add enough water to be smooth.
Stir this into the casserole.
Bake at 350\u00b0 until top turns golden.
Top with Cheddar cheese, if desired.
nion, 2 Tbs. vinegar, and 1/2 teaspoons salt in a bowl. Marinate
For the roasted salt and pepper spice, preheat the oven
00b0F.
For the fruit and nut seasoning, heat 1 tbsp oil
Clean the mushrooms by wiping off with a damp kitchen towel or paper towels and then slice them
Marinate the mushrooms in the oil and vinegar (or dressing) for one hour or until you are ready to serve the salad. If they are going to marinate for longer than an hour, I reserve some of the dressing back to toss with the spinach just before serving (mushrooms tend to soak up the dressing).
To serve, toss the ingredients in a salad bowl and serve on salad plates.
Remove stems and seeds from cherry peppers.
r large pot. Add potatoes and salt and cook until potatoes are just
ot, combine the potato slices and vinegar. Bring to a boil, then
ith the anchovy fillets, vinegar and mustard and whizz together for about 10sec
Brown hot sausage and drain.
Beat eggs; add cheese, bread, mustard, milk, salt and sausage seasoning.
Pour into greased 9 x 13-inch pan.
Chill at least 6 hours.
Put in cold oven and bake at 350\u00b0, uncovered, for 30 minutes.
Mix all ingredients with Miracle Whip.
Add to taste the sage, celery seed, dash of sugar, salt and poultry seasoning.
In a 13 x 9-inch baking pan, arrange in layers.
Pat uncooked ground chuck in bottom of baking pan.
Sprinkle salt and pepper seasoning.
Pour cheddar cheese soup (undiluted) on top of this, then add cream of mushroom soup (undiluted) on this.
Sprinkle onion over all and top with Tater Tots.
Cover completely.
Bake at 350\u00b0 for 1 hour.
Makes 6 servings.
Place beans in kettle.
Mix sugar, salt and vinegar; add to beans and cover with water.
Boil 30 minutes.
Pack in jars and seal.
Combine chickpeas and vinegar in a small saucepan and bring to a simmer. Remove from heat. Let stand for 30 minutes.
Drain chickpeas, removing any loose skins.
Preheat an air fryer to 390 degrees F (198 degrees C). Spread chickpeas evenly in the basket. Cook until dried out, about 4 minutes.
Transfer chickpeas into a heat-proof bowl and drizzle with oil and sea salt. Toss to coat. Return chickpeas to the air fryer and cook, shaking basket every 2 to 3 minutes, until lightly browned, about 8 minutes. Serve immediately.
he olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon
Place the carrots and potatoes into the bottom of a slow cooker, and place the pork roast on top. Add the onion, garlic, bay leaf, and red pepper flakes, and pour the tomato sauce and vinegar over everything. Set the cooker to Low, and cook for 8 hours. Season to taste with salt and pepper. Slice the pork, and serve with carrots, potatoes, and some of the sauce spooned over each portion.