Broccoli, Rice And Chicken Casserole - cooking recipe

Ingredients

1/2 chopped bell pepper
1/2 onion
margarine
1/2 to 3/4 pkg. broccoli
cheese
2 to 3 chicken breasts
lemon pepper, salt and poultry seasoning
6 c. instant rice
1 can cream of chicken soup
1 can cream of celery or mushroom soup
water (enough to be smooth)

Preparation

Saute bell pepper and onion in margarine.
Cook broccoli and melt cheese over it.
Bake chicken breasts.
Season with lemon pepper, salt and poultry seasoning.
Cut into small pieces after cooked.
Cook rice.
Combine all in a large casserole dish.
Mix chicken soup and celery or mushroom soup.
Add enough water to be smooth.
Stir this into the casserole.
Bake at 350\u00b0 until top turns golden.
Top with Cheddar cheese, if desired.