Sugar-And-Vinegar Canned Green Beans - cooking recipe

Ingredients

2 gal. broken beans
1 c. sugar
1 c. salt or 1/2 c. to taste
1 c. vinegar

Preparation

Place beans in kettle.
Mix sugar, salt and vinegar; add to beans and cover with water.
Boil 30 minutes.
Pack in jars and seal.