tbs of the dark soy sauce, honey and five spice in a
ish.
Mix together the soy sauce, honey, garlic.
Spread this mixture
Combine soy sauce, honey and ginger in a jug and set aside.
Place a large steamer over a wok or large saucepan of simmering water (I use an electric steamer).
Place broccolini in steamer and cook covered for 6 to 7 minutes or until just tender and then transfer to a bowl.
Add sauce mix and toss to combine and sprinkle with sesame seeds.
il, soy sauce, honey, cilantro and sesame seeds. Set aside.
Toss salmon in
Stir together the soy sauce, honey, 2 tablespoons mustard, ginger, garlic
br>Wisk together the OJ, soy sauce, honey and syrup.
Pour marinade
Whisk together soy sauce, honey and lemon juice until honey dissolves. Add ginger and garlic
To make the sauce, bring the mirin, vinegar, soy sauce, honey, ginger, and wasabi to
owl, combine the olive oil, soy sauce, vinegar, garlic and ginger.
in a mixing bowl, combine soy sauce, maple syrup, orange juice, lime
Whisk soy sauce, honey, ginger, and garlic together in
In a bowl, combine vinegar, soy sauce, honey, oil, mustard and ginger.
Place the salmon in a shallow glass baking dish.
Pour the marinade over the fish.
Cover and refrigerate for a minimum of 1-1/2 hours, turning once.
Discard marinade.
Grill or broil over medium heat for about 15-20 minutes, or until the salmon flakes with a fork.
Transfer to a serving plate and sprinkle with green onions and sesame seeds (if using).
n bowl combine the juice, soy sauce, honey, onion, ginger and garlic powder
Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. In a small bowl, whisk together the soy sauce, honey, and ginger.
Place salmon on prepared baking sheet; brush with soy mixture. Broil until browned on top and opaque, 5 to 6 minutes.
Place the salmon in a shallow dish.
Combine vinegar, soy sauce, honey, oil, mustard, and ginger; pour over salmon.
Cover and refrigerate for 1 hour, turning once after 30 minutes.
Drain and discard marinade.
Broil the salmon or grill, covered, over medium high heat for 15 to 20 minutes or until the fish flakes easily with a fork.
Sprinkle with sesame seeds and onions.
Slice salmon lengthwise into 12 long strips,
Place the salmon fillet in a shallow non-
Preheat oven to 360F.
Whisk together honey, ginger, olive oil, soy sauce and pepper.
Pour over fish and bake until done, about 20 minute.
sharp knife, cut the salmon into 1\" pieces and transfer
Combine soy sauce, honey, garlic and sesame oil. Transfer to a slow cooker along with onions, lamb and rosemary. Cook, covered, on low for 6 hours. Discard rosemary and remove lamb from slow cooker. Cover to keep warm.
Combine butter and flour in small bowl. Stir into slow cooker. Cook, covered, on high for 25 mins, or until sauce thickens. Season to taste. Strain through a fine-mesh sieve. Discard onion.
Serve lamb drizzled with sauce.