Honey Ginger Salmon - cooking recipe

Ingredients

1/3 cup orange juice
1/3 cup low sodium soy sauce
1/4 cup honey
1 green onion, chopped
1 teaspoon gingerroot, grated
1 teaspoon garlic powder
1 1/2 lbs salmon fillets

Preparation

Spray grill rack with nonstick spray before starting the grill.
In bowl combine the juice, soy sauce, honey, onion, ginger and garlic powder. Mix well.
Reserve 1/3 cup for basting; cover and refrigerate.
Pour remaining marinade into large bag or dish; add salmon and turn to coat.
Seal bag or cover dish and regrigerate 30 minutes, turning 2-3 times.
Heat grill to medium-hot heat.
Drain and discard marinade.
Place salmon skin side down on grill.
Grill, covered 5 minutes.
Baste with reserved marniade.
Grill 8-10 minutes longer until done to your taste.