Grilled Honey-Mustard Salmon - cooking recipe

Ingredients

1 (2 lb) salmon fillets
2 tablespoons cider vinegar
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons oil (not olive oil)
1 teaspoon spicy brown mustard
1/4 teaspoon ginger powder
5 -6 green onions, sliced
1/4 cup sesame seeds, toasted (optional)

Preparation

In a bowl, combine vinegar, soy sauce, honey, oil, mustard and ginger.
Place the salmon in a shallow glass baking dish.
Pour the marinade over the fish.
Cover and refrigerate for a minimum of 1-1/2 hours, turning once.
Discard marinade.
Grill or broil over medium heat for about 15-20 minutes, or until the salmon flakes with a fork.
Transfer to a serving plate and sprinkle with green onions and sesame seeds (if using).