over & simmer while preparing salmon sauce.
Salmon Sauce:
Melt butter
Arrange shrimp, oysters and salmon on a serving platter. Keep well chilled until ready to serve.
To make the sauces, combine all ingredients for each sauce in 3 separate serving bowls. Serve seafood platter with sauces for dipping.
25\u00b0F.
Combine the salmon with the butter.
Add
In a shallow dish, combine kecap manis, lime juice and garlic. Add salmon to marinade, turning to coat well.
Heat 1 tablespoon of oil in a non-stick frying pan on medium. Add salmon, skin side down. Brush with marinade occasionally and cook for 3-4 minutes each side or until cooked to taste.
Heat remaining oil in wok on medium. Stir-fry vegetables with sauces for 1-2 minutes or until just wilted. Serve salmon with greens.
emove any pin bones from salmon flesh, (see related Quick Tip
br>To Make The Blackened Salmon: Rinse salmon with water and place
ixed separately.
Mix together salmon, chopped dill, garlic powder, and
Wash and blot dry the salmon fillet, removing pin bones. Fillets
Drain salmon, reserving liquid; remove skin and bones if desired.
Flake salmon with fork.
Dissolve bouillon in boiling water in a bowl.
Add salmon liquid, milk, egg, parsley and onion; mix well.
Add salmon, stuffing mix and cheese, mixing well. Place in 2 greased 10-ounce custard cups or casseroles.
Bake at 350\u00b0 for 30 minutes.
Serve with vegetable sauce if desired. (Vegetable sauce can be found in the Soup, Salads and Sauces section of this cookbook.)
ith the remaining oil. Season salmon with salt and pepper and
nd top with the salmon fillet. Season the salmon with salt and
Remove skin from salmon.
Combine sesame seeds and
avorite dipping sauces.
In a food processor place all salmon ball
Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
oisin sauces, vinegar and garlic in a bowl.
Slice salmon fillet
In a 9 x 9 x 2-inch flameproof casserole, bring all ingredients except the salmon steaks slowly to a boil.
Reduce heat; cover and simmer for 5 minutes.
Remove veggies with a slotted spoon.
Add salmon steaks to casserole; simmer gently for 5 to 6 minutes until fish flakes easily when tested with a fork. Remove salmon with a slotted spatula.
Serve immediately or cool to room temperature and refrigerate, covered.
Strain and reserve cooking liquid for recipes that call for fish stock or court bouillon.
May be frozen.
alt and pepper. Season the salmon lightly with salt and pepper
asabi sauce and top with salmon roe. Drizzle remaining oysters with
Remove any large bones from salmon.
Process all ingredients (apart
Preheat oven to 400.
Mix glaze ingredients together, stirring until dissolved. Marinate fish filets for at least 30 minutes.
Arrange salmon, skin-side down, in a baking dish lined with aluminum foil & lightly sprayed with cooking spray. Brush glaze on all sides of fish.
Bake approximately 15-20 minutes, basting once with pan sauces. Fish is done when it flakes easily and center is cooked through.