Sesame-Crusted Salmon - cooking recipe

Ingredients

4 (180 g) salmon fillets
1/4 cup sesame seeds
1/4 cup black sesame seed
1 tablespoon oil
GREENS
1 bunch gai lan, trimmed and halved
1 bunch choy sum, trimmed and halved
2 teaspoons sesame oil
1 tablespoon shredded ginger
3 tablespoons oyster sauce
2 tablespoons low sodium soy sauce
1 tablespoon sugar
3 tablespoons Chinese wine or 3 tablespoons sherry wine

Preparation

Remove skin from salmon.
Combine sesame seeds and place them in a shallow dish.
Press both sides of salmon pieces into sesame seeds to form a crust.
Place greens in a saucepan of boiling water and cook for 1 minute, then drain.
Heat sesame oil in a pan over high heat.
Add ginger and cook for 1 minute.
Add oyster and soya sauces, sugar and wine, and simmer for 4 minutes or until thickened.
Place a frypan over low heat, add oil and place salmon in pan.
Cook salmon over low heat for 2-3 minutes on each side or until it is cooked medium-rare.
To serve, toss greens in frypan with the simmering sauce and place on serving plates.
Top greens with sesame-crusted salmon and serve.