dd the clam juice, smoked salmon, tomatoes (break up tomatoes while
Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.
Brush remaining olive oil onto salmon; sprinkle salt and dill over
alt and pepper. Season the salmon lightly with salt and pepper
over & simmer while preparing salmon sauce.
Salmon Sauce:
Melt butter
Arrange shrimp, oysters and salmon on a serving platter. Keep well chilled until ready to serve.
To make the sauces, combine all ingredients for each sauce in 3 separate serving bowls. Serve seafood platter with sauces for dipping.
Combine soy sauces and sugar to make teriyaki
In a shallow dish, combine kecap manis, lime juice and garlic. Add salmon to marinade, turning to coat well.
Heat 1 tablespoon of oil in a non-stick frying pan on medium. Add salmon, skin side down. Brush with marinade occasionally and cook for 3-4 minutes each side or until cooked to taste.
Heat remaining oil in wok on medium. Stir-fry vegetables with sauces for 1-2 minutes or until just wilted. Serve salmon with greens.
emove any pin bones from salmon flesh, (see related Quick Tip
go through the whole recipe here, but you can use
Drain salmon, reserving liquid; remove skin and bones if desired.
Flake salmon with fork.
Dissolve bouillon in boiling water in a bowl.
Add salmon liquid, milk, egg, parsley and onion; mix well.
Add salmon, stuffing mix and cheese, mixing well. Place in 2 greased 10-ounce custard cups or casseroles.
Bake at 350\u00b0 for 30 minutes.
Serve with vegetable sauce if desired. (Vegetable sauce can be found in the Soup, Salads and Sauces section of this cookbook.)
ith the remaining oil. Season salmon with salt and pepper and
br>To Assemble
Brush salmon filet with olive oil and
ogether all marinade ingredients. Place salmon in marinade and gently toss
Remove skin from salmon.
Combine sesame seeds and
Smoke the salmon steaks over medium heat, using
Refrigerate until needed.
For salmon:.
In a small bowl
avorite dipping sauces.
In a food processor place all salmon ball
o cool.
Flake the salmon and add to the bowl
oisin sauces, vinegar and garlic in a bowl.
Slice salmon fillet