Preheat the oven to 400\u00b0.
Place salmon liquid in mixing bowl, add lemon juice, salt, pepper, sour cream and dill weed.
Mix to smooth sauce.
Break salmon in large chunks; place in greased 1-quart casserole.
Pour sour cream sauce over salmon.
Spread with onion; sprinkle with parsley.
Cover and bake at 350\u00b0 for 30 minutes.
Yields 4 servings.
d fins of the salmon with kitchen scissors and
In a stainless bowl, whisk together
Place fillets in a glass dish large enough
Place salmon liquid in mixing bowl, add lemon juice, salt, pepper, sour cream and dill weed.
Mix to smooth sauce.
Break salmon in large chunks; place in greased 1-quart casserole.
Pour sour cream sauce over salmon.
Spread with onion; sprinkle with parsley.
Cover and bake at 350\u00b0 for 30 minutes.
Yields 4 servings.
Pat salmon dry.
In small bowl, combine 1 Tbsp.
Preheat oven to 450 degrees.
Snap
Preheat oven to 350\u00b0F.
Put the salmon pieces in baking pam, sprayed with PAM. Set aside in a cool place.
Cook broccoli in boiling water or in microwave. Drain well and sponge them with paper towel.
Combine broccoli, green onion, yogurt and cheddar in a bowl. Add salt and pepper. Mix. Put this mixture on the salmon, then sprinkle with breadcrumbs.
Cook in oven 10 to 15 minutes or until the salmon flakes easily with a fork.
ooking spray. then place one salmon fillet onto each piece coated
Debone drained salmon and bake in oven in shallow pan for 25 to 30 minutes.
Mix first 8 ingredients.
Roll on waxed paper to form log.
Refrigerate several hours to firm the roll, then roll log into parsley and nut mix.
Slice and saute onion in butter until lightly browned.
Add curry powder and flour and stir for a few minutes to absorb the butter and brown a bit.
Slowly add stock, stirring constantly to avoid lumps.
Simmer for approximately ten minutes or until thickened.
Meanwhile cut chicken into serving pieces and arrange on platter.
Add creme or milk to the sauce, stir and pour sauce over chicken.
Serve with rice.
Salt, pepper and flour chicken as for frying and place in a greased oblong pan or dish.
Bake at 350\u00b0 until brown, then add either the mushroom sauce, celery soup or water.
Add enough water to mix well.
Place back in oven, reduce heat, cover and bake for 45 minutes, until done and tender.
Preheat oven to 400 degrees F.
Wash and pat dry salmon steaks
b>oven to 180\u00b0C./ 160\u00b0C. fan. Gas mark 4.
In
Preheat the oven to 180\u00b0C (160\u00b0C
Preheat the oven to 400\u00b0F. Line baking
Preheat the oven to 350\u00b0F. Lightly grease
f the above ingredients in reverse order topping with
Preheat oven to 375\u00b0F. Cut parchment into 4 large squares. Sprinkle half of herbs and garlic on squares. Top each with a salmon fillet, then remaining herbs and garlic. Drizzle with olive oil and season to taste.
Fold each piece of parchment over to enclose salmon. Seal edges by folding 1/2 inch over twice. Place in a dish and bake for 10 minutes. Serve with a green salad and steamed potatoes.