Herbed Salmon Baked In Parchment - cooking recipe

Ingredients

2 tbsp parsley, chopped
2 tbsp cilantro, chopped
2 tbsp mint, chopped
2 tbsp chives, chopped
2 clove garlic, finely chopped
4 None salmon fillets (6 1/2 oz each)
2 tbsp olive oil
None None Mixed green salad, to serve
None None Steamed new potatoes, to serve

Preparation

Preheat oven to 375\u00b0F. Cut parchment into 4 large squares. Sprinkle half of herbs and garlic on squares. Top each with a salmon fillet, then remaining herbs and garlic. Drizzle with olive oil and season to taste.
Fold each piece of parchment over to enclose salmon. Seal edges by folding 1/2 inch over twice. Place in a dish and bake for 10 minutes. Serve with a green salad and steamed potatoes.