Salmon Yule Log - cooking recipe

Ingredients

1 can salmon
1 tsp. liquid smoke
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 Tbsp. grated onion
1 tsp. Worcestershire sauce
1 tsp. horseradish
1/4 tsp. salt
2 Tbsp. parsley
1/2 c. pecans, chopped

Preparation

Debone drained salmon and bake in oven in shallow pan for 25 to 30 minutes.
Mix first 8 ingredients.
Roll on waxed paper to form log.
Refrigerate several hours to firm the roll, then roll log into parsley and nut mix.