br>To the bowl, add salmon, chives, mayo, and sour cream; mix
he flavours to develop.
SALMON:
A few hours before
DIRECTIONS FOR POACHED SALMON: In a very large skillet,
Brush salmon with Italian dressing, and season with Blackened Saskatchewan Shake.
Start your Traeger on smoke with lid open for 5 minutes to get started, then turn up to 325\u00b0.
Place salmon on the grill and cook for 20 to 30 minutes, until fish is flaky (be careful not to over cook).
Remove salmon from grill and enjoy!
In a bowl, combine peanut oil, balsamic vinegar, lemon juice, green onions, soy sauce, brown sugar, ginger, paprika, pepper, pepper flakes, salt, sesame oil, and garlic cloves.
Once properly mixed, combine salmon fillets with marinade.
Cover and place into refrigerator for 2-24 hours. The longer the better.
Place fillets on outdoor grill.
Cook fillets 4 minutes on each side. Enjoy.
Rinse salmon fillets, place in a Pyrex 10 x 7 inch baking dish and drizzle with lemon juice.
In a food processor, place anchovies, rosemary, olives, garlic and olive oil; pulse until mixture turns into a coarse paste.
n fridge.
Crush the salmon in a roomy bowl, then
Place fresh salmon fillets into a food processor
50\u00b0.
Cut the salmon fillet into 4-5 large
Wash the salmon well under cold water then
Wash and blot dry the salmon fillet, removing pin bones. Fillets
Season salmon to taste with salt and
o hold salmon in a packet.
Mix together the mayo, garlic
To prepare the Spicy Salmon Poke:
In a medium,
Drain and flake salmon, reserving liquid.
Add reserved liquid, sour cream, mayo and seasonings to salmon.
Mix thoroughly.
Turn into pie plate, lined with Whole Wheat Crust.
Sprinkle with crumbs reserved from crust.
Bake at 400\u00b0 for 45 minutes or until filling is set.
Serves 6.
Cube salmon in to bite-size pieces
Saute' onion, green pepper, and celery to soften, then mix it all with the remaining ingredients.
Fry each side in oil and/or butter until lightly crispy.
Serve with tartar sauce (preferably made from mayo and with no sugar- see my mom's tartar sauce recipe also on RecipeZaar).
Makes 4 to 6 patties.
(Minced garlic clove is also a good addition.).
Place salmon filet on a sheet of
ade well in advance.
Salmon Marinade -- I like this to
small bowl, whisk the mayo with the lime juice. In