Smoked Salmon And Egg Salad Tea Sandwiches - cooking recipe

Ingredients

3 large eggs
2 ounces sliced smoked salmon, finely chopped
1 1/2 tablespoons chopped fresh chives
1 tablespoon mayonnaise
1 tablespoon sour cream
salt
fresh ground black pepper
6 slices white bread

Preparation

Place eggs in a small saucepan with a tight-fitting lid; add cold water to cover by 1 inch.
Bring to a boil on med-high, then turn off the heat, cover pan with lid; let stand 10 minutes.
Remove eggs and place them in a bowl of ice water.
When cool, peel the eggs and finely chop in a bowl.
To the bowl, add salmon, chives, mayo, and sour cream; mix well and season to taste w/ salt and pepper.
Spread 1/3 of the egg salad on each of 3 slices of bread; cover with remaining bread slices.
Trim crusts and cut each sandwich into 4 triangles.