Gluten-Free Salmon Recipe - cooking recipe

Ingredients

4 (4 ounce) fillets wild salmon
1/4 cup lemon juice, freshly squeezed
1 tablespoon salted anchovies, chopped
1 tablespoon rosemary, minced
1 cup black kalamata olive, pitted
2 garlic cloves, minced
2 tablespoons olive oil

Preparation

Rinse salmon fillets, place in a Pyrex 10 x 7 inch baking dish and drizzle with lemon juice.
In a food processor, place anchovies, rosemary, olives, garlic and olive oil; pulse until mixture turns into a coarse paste.