dd the clam juice, smoked salmon, tomatoes (break up tomatoes while
Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.
Brush remaining olive oil onto salmon; sprinkle salt and dill over
ll marinade ingredients and add salmon fillets. Refrigerate for 2 or
ugar is dissolved.
Place salmon filets in a baking dish
To make Salmon:
Preheat the grill(or
side.
Remove skin from salmon (if grilling this is not necessary
ade well in advance.
Salmon Marinade -- I like this to
ours. Set grill for indirect grilling and heat to medium-high
Combine marinade ingredients
Cover salmon with marinade and let stand at room temperature for 20 minutes. Flip salmon over after 10 minutes to marinade the salmon equally.
Cook on uncovered grill, directly over medium coals for approx 7 minutes each side. Baste with remaining marinade throughout grilling.
Note--When grilling salmon flip with spatula.
ade ahead and reheated before grilling your fish. **The heat of
1. Place salmon fillets in a shallow dish
Wash salmon fillets and pat dry. In
efore serving.).
Salmon:
Remove skin from salmon fillet.
Remove
rush the grilling rack with oil to keep the salmon from sticking
he skin side of the salmon fillets with some olive oil
minute.
Grill the salmon over medium-high heat to
Heat grill to medium. In a very small saucepan, melt butter. Add lemon juice and garlic. Place salmon, skin side down, on grill (do not turn). Baste with butter sauce approximately 3 times while grilling. Grilling time will be approximately 9 to 15 minutes, depending on the thickness of the salmon.
Combine all seasoning ingredients and spread over the surface of the salmon.
Bake (skin side down) in a 350 oven for 20 to 40 minutes depending on the thickness of the salmon.
If you're grilling it, do so over high heat for 10 to 15 minutes depending on thickness.
Do not turn the salmon over.
oth sugars dissolve.
Add salmon, skin side up, to