Grilled Salmon - cooking recipe

Ingredients

1 to 1 1/2 lb. salmon fillets with skin on
1/4 c. butter or margarine
1/4 c. lemon juice
1/8 tsp. garlic (more is optional)

Preparation

Heat grill to medium. In a very small saucepan, melt butter. Add lemon juice and garlic. Place salmon, skin side down, on grill (do not turn). Baste with butter sauce approximately 3 times while grilling. Grilling time will be approximately 9 to 15 minutes, depending on the thickness of the salmon.