Tangy Asian Citrus Salmon - cooking recipe

Ingredients

1/2 cup soy sauce
2 tablespoons balsamic vinegar
6 tablespoons lemon juice (or juice from 2 whole lemons)
2 tablespoons minced garlic
1 1/2 tablespoons brown sugar
1 teaspoon ground black pepper
4 salmon fillets
2 tablespoons grated fresh ginger (in the recipe but I leave out) (optional)

Preparation

Combine soy sauce, balsamic, lemon juice, garlic, brown sugar and black pepper.
Stir until brown sugar is dissolved.
Place salmon filets in a baking dish and pour sauce over, top with additional fresh ground pepper if desired.
Marinate in the refrigerator for one hour.
Bake at 375 degrees for 15-20 minutes or until salmon flakes with a fork.
Baste at least once with sauce while baking.
If grilling the salmon baste with the marinade more often. The marinade can then be boiled and then served as a sauce to top the fish when done.