Grilled Soy-Ginger Salmon - cooking recipe

Ingredients

1 lb salmon fillets or 2 salmon steaks
2 tablespoons olive oil
1/4 cup onion, grated
1 teaspoon freshly grated ginger
1 teaspoon minced garlic
2 tablespoons soy sauce
1/8 teaspoon fresh ground black pepper
1/2 teaspoon paprika
2 tablespoons olive oil (for grill surface)

Preparation

Combine marinade ingredients
Cover salmon with marinade and let stand at room temperature for 20 minutes. Flip salmon over after 10 minutes to marinade the salmon equally.
Cook on uncovered grill, directly over medium coals for approx 7 minutes each side. Baste with remaining marinade throughout grilling.
Note--When grilling salmon flip with spatula.