ip-top plastic bag. Add salmon fillets to bag and seal
Place salmon on a single layer in greased baking pan.
Mix glaze ingredients together, baste over salmon cooking in a 450 degree oven for 18 minutes, basting often as it bakes. ( about every 6 minutes).
br>(If you prefer use glaze recipe above).
Serve warm with Cream Cheese Glaze and garnish with fresh raspberries
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
ven's broiler.
Place salmon fillets in an oven-safe
Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
Place salmon into the prepared baking dish. Stir barbeque sauce, mustard, white wine, soy sauce, and maple syrup together in a small bowl; pour mixture over salmon.
Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
dd the clam juice, smoked salmon, tomatoes (break up tomatoes while
ith whole cloves.
Spoon glaze (recipe follows) over ham and return
Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.
Mix ingredients in small bowl.
Spread over salmon and cook at 400 degrees for ten minutes.
lace and top with Strawberry Glaze (** Recipe Follows).
Remove sides of
Brush remaining olive oil onto salmon; sprinkle salt and dill over
ith remaining dough.
Place salmon fillets on a greased baking
Preheat oven to broil
Mix glaze ingredients together.
Clean and de-bone salmon.
Coat one side of the salmon with the glaze. Place on a baking sheet.
Broil salmon within 8-10 inches of the coils, be careful not to get too close you don't want it cooking too fast.
It is done when it opaque and flakes easily in the center.
tick pan heat oil, place salmon skin side up, when filet
Combine grapefruit (orange) juice, maple syrup, balsamic vinegar and garlic in a saucepan over medium high heat.
Bring to a boil and cook 5-6 minutes.
Stir in oil.
Season salmon with salt and pepper to taste.
Brush generously with glaze and grill or broil 10 minutes, occasionally brushing with glaze.
12x6 squares. Place 1 salmon fillet in the centre of
In glass baking dish place salmon in single layer mix wine
>Let cool.
(Maple glaze may be made 2