Glazed Broiled Salmon - cooking recipe

Ingredients

Glaze
2 tablespoons dark brown sugar
4 teaspoons Dijon mustard
1 tablespoon soy sauce
1 teaspoon rice vinegar
Salmon
2 medium size salmon fillets

Preparation

Preheat oven to broil
Mix glaze ingredients together.
Clean and de-bone salmon.
Coat one side of the salmon with the glaze. Place on a baking sheet.
Broil salmon within 8-10 inches of the coils, be careful not to get too close you don't want it cooking too fast.
It is done when it opaque and flakes easily in the center.