Honey-Mustard Salmon Fillet With White Wine Sauce - cooking recipe

Ingredients

2 pounds salmon fillets
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
4 tablespoons butter, divided
4 tablespoons honey mustard
2 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
3 cloves garlic, minced
1 tablespoon balsamic vinegar
1 tablespoon dried parsley
1 tablespoon garlic powder
1 teaspoon liquid smoke flavoring
1 lemon, sliced
2 cups white wine
1 teaspoon cornstarch

Preparation

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place salmon fillets in an oven-safe dish. Sprinkle with salt and pepper.
Melt 2 tablespoons butter in a microwave-safe bowl. Whisk in honey mustard, vegetable oil, Worcestershire sauce, minced garlic, balsamic vinegar, parsley, garlic powder, and liquid smoke. Spoon enough sauce onto the salmon to cover it well; brush sauce around with a basting brush. Top fish with 1/2 the lemon slices.
Broil in the preheated oven until fish flakes easily with a fork, about 10 minutes.
Melt remaining butter in a small saucepan. Add the remaining salmon glaze and whisk to combine. Add white wine; whisk and reduce by 1/4. Stir in cornstarch; stir until no lumps remain and sauce begins to thicken.
Plate the salmon and drizzle the white wine sauce on top.