br>To Make The Blackened Salmon: Rinse salmon with water and place
25\u00b0F.
Combine the salmon with the butter.
Add
the bowl of a food processor. Process until mixture turns
ixed separately.
Mix together salmon, chopped dill, garlic powder, and
Wash and blot dry the salmon fillet, removing pin bones. Fillets
salt and pepper in a food processor until smooth. Add 1
nd top with the salmon fillet. Season the salmon with salt and
hop shallot.
In a food processor puree tarragon, chives, and
Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
br>In large bowl, add salmon, lemon juice, crackers, mayonnaise or
ith one-third of smoked salmon, allowing salmon to overhang.
Place
In a 9 x 9 x 2-inch flameproof casserole, bring all ingredients except the salmon steaks slowly to a boil.
Reduce heat; cover and simmer for 5 minutes.
Remove veggies with a slotted spoon.
Add salmon steaks to casserole; simmer gently for 5 to 6 minutes until fish flakes easily when tested with a fork. Remove salmon with a slotted spatula.
Serve immediately or cool to room temperature and refrigerate, covered.
Strain and reserve cooking liquid for recipes that call for fish stock or court bouillon.
May be frozen.
Drain the liquid from the salmon.
Remove the skin, but
For the salmon, place the salmon in a shallow dish. Whisk
Salmon: Whisk together honey, ancho chili
heet of aluminum foil, place salmon fillet in the middle with
Put salmon in a food processor and pulse until chopped
In a food processor, add mint, Parmesan cheese,
Salt and pepper the salmon fillet and sprinkle 1 Tbsp
s melted.
Rinse the salmon filet and pat dry.