nd celery in strips. Mix fish cake well with egg, cornstarch and
Boil fish cake a few minutes until they expand, drain. (You can use this water as a broth for other things).
Saute onion, carrot and hot pepper after they get soft add fish cake.
After fish cake starts to get some color add sauce, Cook until it absorbed.
Put rice cake in a pot. Add water to cover, bring to a slow boil and cook until soft.
Add red pepper paste, red pepper powder, garlic, sugar, soy sauce, and pepper. Bring to a boil. Reduce heat and simmer until the sauce thickens a bit.
Add onion, cabbage, carrots and cook for 2-3 minutes.
Add fish cake and simmer for another 1-2 minutes.
Finish with green onion and sesame seeds. Serve hot.
Place the salmon in a frying pan and
Combine salmon, rice, mayonnaise, half the onion, tamarind and red pepper flakes in a large bowl. Season to taste and mix well.
Shape into 8 evenly sized patties. Dust in flour, shaking off excess. Place on a tray. Cover and refrigerate for 30 mins.
Heat oil in a large skillet on medium heat. Fry patties for 2-3 mins each side, until golden and slightly firm to touch. Drain on paper towels.
Serve fish cakes in pita pockets with a dollop of mayonnaise, remaining onion and salad leaves.
Flake salmon with a fork and place
br>Meanwhile, place the salmon in a suitable pan and
otatoes are cooking, place the salmon fillets into a wide, shallow
Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
In large bowl mix together all fish ingredients with hands.
Cover sheet with plastic wrap.
Plunge hands back into mixture and form fat palm size patties.
Place on sheet.
Put in fridge for 20 min to 1hr.
Coating mix: In shallow bowl beat 2 eggs.
Dip fish in egg then in 1/2 cup Matzo meal.
coat well.
Melt butter and a bit of oil and fry till golden brown.
About 4-6 min each side.
Preheat oven to 325.
Line pan with aluminum foil.
Spray foil lightly with pam.
Place fish on foil.
Brush mayo on top side of fish.
Cover the top layer lightly.
Sprinkly mrs. dash to cover the top layer.
Bake in over uncovered on 325 for 22-25 minute The fish will have an appearance that doesn't look done.
Place fork into fish. As soon as it appears flaky, it's ready to eat! The best fish ever!
Place the salmon and wine in a medium
nto individual shallow bowls. Season salmon pieces well with cumin mixture
owl to cool.
Place salmon into a skillet and pour
For the fish cake mixture, place fish, curry paste, onions, fish sauce and juice in
Spray a baking sheet with non-stick cooking spray and set aside.
In a shallow dish, combine the corn meal, black pepper and garlic powder.
Dip the salmon slices into the milk and then dredge in the corn meal mixture, coating completely.
Place the coated salmon on the prepared baking sheet, allow to rest 10 to 15 minutes.
While the salmon rests, preheat oven to 375 degree; place the salmon sticks in oven and bake for 25 to 30 minutes or until the sticks flake easily.
In a food processor, combine fish, curry paste, green onions and cilantro. Process until combined. Add 2 tbsp sweet chili sauce. Season. Shape into 12 sausages.
Heat oil in large deep saucepan. Deep-fry fish cakes until browned and cooked through.
Skewer each fish cake with a bamboo skewer. Serve with remaining sweet chili sauce.
Blend or process the fish, curry paste and egg until combined. Transfer the mixture to a large bowl. Stir in the shallot, cilantro, chili pepper, lime peel and juice and season to taste.
Roll rounded tablespoons of fish mixture into balls. Thread three balls onto each of eight bamboo skewers.
Cook the fish cakes, flattening slightly, on a heated oiled grill pan (or on the grill) until browned and cooked through.
pinach, snow peas, scallions, and fish cake (if using), arranging each into
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove