he skinless side of the salmon fillet. Now add a little salt
Combine salsa ingredients (tomatoes through black pepper).
Mix well and chill.
Sprinkle salmon with salt and pepper.
Heat a large non-stick skillet and coat it with olive oil.
Saute salmon fillet, skin side up, until lightly browned (about 3 minutes).
Turn fillet, cover, and cook over medium heat until it is opaque throughout. (about 5 minutes).
Cut fillet diagonally into 4 slices.
Serve with Tomato Salsa.
Bake salmon fillet until tender and flaky.
To make Hollandaise, separate egg yolks, add cayenne pepper and lemon juice.
Whip over double boiler until \"pudding like\".
Remove from heat and whip butter slowly into mixture.
Whip thoroughly. Spread over salmon fillet.
Add chopped parsley for garnish.
Rinse salmon fillet and pat dry.
Place fillet, skin side down, on a piece of heavy-duty aluminum foil placed in 10 to 15-inch pan.
With scissors, cut foil around fish; discard the rim.
Fold a 16 x 12-inch (or larger) piece of parchment paper in half and crease.
Unfold paper and place the salmon fillet in one half.
Sprinkle fish with fresh dill sprigs and julienned leek and carrot.
Fold paper over and crimp edges.
Place on a plate and microwave on High for 4 1/2 minutes or just until opaque.
Sprinkle with salt.
Serves 4.
1. Place the salmon fillet in a nonreactive roasting dish
Preheat oven to 425\u00b0F. Line a
he lowest position in oven and preheat oven to 400 degrees F
Preheat oven to 425 degrees F (220
Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
Bake in the preheated oven until salmon flakes easily with a fork, about 1 hour.
Preheat oven to 450 degrees F (230
Preheat oven to 350F degrees.
Mix
Preheat your oven to 375 degrees Fahrenheit.
Place the salmon fillet on a small baking sheet. Season the fillet with the Italian seasoning, garlic, and salt.
Grate the Parmesan cheese directly onto the salmon until there is a good, thick layer on top. This is usually about 1/2 cup.
Put the baking sheet in the oven for 10-20 minutes, until the salmon fillet is fully cooked. The Parmesan cheese on the top should harden into a crispy layer.
Allow a moment to cool, then serve and enjoy.
Preheat oven to 425 degrees F (220 degrees C).
Season salmon evenly
Preheat the oven to 375 degrees F (190
he oven to 325 degrees F (165 degrees C).
Coat salmon fillet
Preheat oven to 375 degrees F (190
add the red pepper and salmon fillet.
Use a fork to
Preheat oven 375 degrees.
Place salmon fillet on large sheet of thick aluminum foil(or two sheets to add width).
Add sliced onions and garlic on salmon.
Gently pour teriyaki marinade/sauce on top.
Pull up sides of aluminum foil to make a leak free packet.
Place salmon packet on baking sheet.
Cook for 35-45 minutes. Check by opening packet slightly (be careful, extremely hot steam!).
Cut into portions and serve.
Preheat oven to 400\u00b0F.
One