Salmon Fillet With Shrimp And Crab Stuffing - cooking recipe

Ingredients
    1 1/2 lbs salmon fillets, about 4 fillets
    1 (6 ounce) can crabmeat, flaked and drained
    8 ounces shrimp, chopped
    4 ounces fat free cream cheese, softened
    2 tablespoons mayonnaise, low-fat
    1 teaspoon dill weed
    1/2 onion, finely chopped
    salt and pepper
Preparation
    Preheat oven to 350F degrees.
    Mix crab and shrimp in a small bowl, add cream cheese and mayo and stir. Fold in dill weed and chopped onion.
    Lay out salmon fillet. Pat dry with a paper towel and season to taste with salt and pepper.
    If the salmon is thick enough to cut a pocket into fillet then cut a pocket to place your stuffing. If it is a thin fillet, you place the stuffing in the middle and roll the fillet closed.
    Stuff equal amounts into each salmon fillet. Wrap tight with aluminum foil.
    Place in a coated baking dish.
    Bake for 20 minutes or until salmon is cooked to your desire.

Leave a comment