Salmon Fillet In Parchment - cooking recipe

Ingredients

1 lb. salmon fillet
4 fresh dill sprigs
1 leek, julienned
1 carrot, julienned

Preparation

Fold a 16 x 12-inch (or larger) piece of parchment paper in half and crease.
Unfold paper and place the salmon fillet in one half.
Sprinkle fish with fresh dill sprigs and julienned leek and carrot.
Fold paper over and crimp edges.
Place on a plate and microwave on High for 4 1/2 minutes or just until opaque.
Sprinkle with salt.
Serves 4.