Parmesan Encrusted Salmon Fillet - cooking recipe

Ingredients

1 (4 ounce) salmon fillets, thawed
1/2 cup parmesan cheese, grated
1/4 teaspoon italian seasoning
1/4 teaspoon garlic, minced
1/8 teaspoon salt

Preparation

Preheat your oven to 375 degrees Fahrenheit.
Place the salmon fillet on a small baking sheet. Season the fillet with the Italian seasoning, garlic, and salt.
Grate the Parmesan cheese directly onto the salmon until there is a good, thick layer on top. This is usually about 1/2 cup.
Put the baking sheet in the oven for 10-20 minutes, until the salmon fillet is fully cooked. The Parmesan cheese on the top should harden into a crispy layer.
Allow a moment to cool, then serve and enjoy.