Salmon Fillet With Mustard Glaze - cooking recipe

Ingredients

1 salmon fillet (1/2 to 2 lb.)
2 Tbsp. Dijon mustard
1 Tbsp. olive oil
1 Tbsp. honey
1/2 tsp. grated lemon peel
1 Tbsp. lemon juice
parsley sprigs
lemon wedges
salt and pepper

Preparation

Rinse salmon fillet and pat dry.
Place fillet, skin side down, on a piece of heavy-duty aluminum foil placed in 10 to 15-inch pan.
With scissors, cut foil around fish; discard the rim.