Poached Salmon Fillet With Hollandaise - cooking recipe

Ingredients

9 oz. salmon fillet
3 egg yolks
2 oz. butter
dash of cayenne pepper
1 tsp. lemon juice
fresh parsley

Preparation

Bake salmon fillet until tender and flaky.
To make Hollandaise, separate egg yolks, add cayenne pepper and lemon juice.
Whip over double boiler until \"pudding like\".
Remove from heat and whip butter slowly into mixture.
Whip thoroughly. Spread over salmon fillet.
Add chopped parsley for garnish.