1.To prepare salmon cakes: Flake salmon into a bowl, removing any
Mix salmon, bell pepper, olive oil mayonnaise,
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
Remove and discard salmon bones and skin.
Mash salmon.
Beat egg yolks with milk.
Add celery, onion flakes, parsley, salt and pepper.
Stir into salmon; mix well.
Beat egg whites until stiff, but not dry.
Gently fold into salmon mixture.
Spoon into a nonstick 9 x 5 x 3-inch loaf pan.
Sprinkle with paprika.
Bake at 350\u00b0 (moderate oven) for 45 minutes or until firm.
Garnish with sliced egg.
Makes 4 luncheon servings.
ixed separately.
Mix together salmon, bread crumbs, chopped cilantro, garlic
Flake salmon so no large lumps remain.<
omato sauce.
Place the salmon in an oven dish lined
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Remove skin and bones as desired.
Add rest of the ingredients to the salmon and combine well until the mixture holds together well (if it is too dry add a little mayo).
Forming a salmon cake with your hands, coat on both sides with the breadcrumbs.
Gently place in hot oil in your frying pan and cook over a medium heat until nicely browned.
Enjoy!
n Chicken of the Sea Salmon, egg and 1/4 cup
ized bowl, gently combine the salmon, bread crumbs, egg, cilantro, cumin
For the Cake: Set oven rack in middle
Flake salmon and combine with all remaining ingredients, but fat.
Shape into 6 patties and saute in fat until golden brown on both sides.
large bowl, place the salmon, bread crumbs, 3 minced scallions